Ellix katz s wild fermentation the flavor nutrition and craft of live culture foods 2nd edition katz sandor ellix isbn 9781603586283 kostenloser versand fur alle bucher mit versand und verkauf duch amazon. Since its publication in 2003 and aided by katzs engaging and fervent workshop presentations wild fermentation has inspired people to turn their kitchens into food labs fermenting vegetables into sauerkraut milk into cheese or yogurt grains into sourdough bread and much more in turn theyve traded batches shared recipes and joined thousands of others on a journey of creating healthy food for themselves their families and their communities katzs work earned him the craig . Wild fermentation the flavor nutrition and craft of live culture foods is the first cookbook to widely explore the culinary magic of fermentation fermentation has been an important journey of discovery for me writes author sandor ellix katz. Wild fermentation the flavor nutrition and craft of live culture foods is the first cookbook to widely explore the culinary magic of fermentation fermentation has been an important journey of discovery for me writes author sandor ellix katz i invite you to join me along this effervescent path well trodden for thousands of years yet largely forgotten in our time and place bypassed by the superhighway of industrial food production